The French, German, and
Spanish sound of eating fresh fruits and vegetable
Results show there are onomatopoeias
that have a higher frequency of response in one language compared to the
others. Thus, it is possible to assume that depending on the language there is
a better way to express haptic and auditory information associated to fruit and
vegetable consumption. The conclusions,
results differ by language, but they are consistent within a category of sound.
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