Knowledge of food safety and
food handling practices amongst food handlers in the Republic of Ireland
The level of knowledge of food safety practices varies amongst the residents
based upon their gender, age, place of residence, education level, and marital
status, while no significant difference in the knowledge level was observed
based upon their per capita income. The study thus, highlights that there is
scope for improvement for the residents to advance their knowledge of food
safety practices.
Therefore, it can be recommended that
researchers, educators, food safety communicators, and the media can engage in
educating the population, to help the residents advance their food safety
knowledge to safer food practices.
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