
The French
Riviera, spring 1936: It’s off-season in the lovely seaside village of
Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the
kitchen of their family-owned CafĂ© Paradis. A mysterious new patron who’s
slipped out of Paris and is traveling under a different name has made an
unusual request—to have his lunch served to him at the nearby villa he’s
secretly rented, where he wishes to remain incognito.
Pablo Picasso is at a momentous crossroads in his personal and professional
life—and for him, art and women are always entwined. The spirited Ondine,
chafing under her family’s authority and nursing a broken heart, is just
beginning to discover her own talents and appetites. Her encounter with Picasso
will continue to affect her life for many decades onward, as the great artist
and the talented young chef each pursue their own passions and destiny.
New York, present day: CĂ©line, a Hollywood makeup artist who’s come home
for the holidays, learns from her mother, Julie, that Grandmother Ondine once
cooked for Picasso. Prompted by her mother’s enigmatic stories and the hint of
more family secrets yet to be uncovered, CĂ©line carries out Julie’s wishes and
embarks on a voyage to the very town where Ondine and Picasso first met. In the
lush, heady atmosphere of the CĂ´te d’Azur, and with the help of several
eccentric fellow guests attending a rigorous cooking class at her hotel, Céline
discovers truths about art, culture, cuisine, and love that enable her to
embrace her own future.
Featuring an array of both fictional characters and the French Riviera’s most
famous historical residents, set against the breathtaking scenery of the South
of France, Cooking for Picasso is a touching, delectable, and wise
story, illuminating the powers of trust, money, art, and creativity in the
choices that men and women make as they seek a path toward love, success, and
joie de vivre.
Praise for Cooking for Picasso
“Intrigue, art, food, and deception are woven together in a tale of love and
betrayal around the life and legacy of Picasso. Touching and true, this
well-written narrative made me long for my mother’s coq au vin and for the sun
of Juan-les-Pins.”—Jacques PĂ©pin, chef, TV personality, author
“Intriguing and insightful, the sensory details alone will have you thinking
you’re reading the pages seated at a seaside cafĂ© in the South of France.”—Susan
Meissner, author of Secrets of a Charmed Life
“[A] delicious, atmospheric novel . . . You’ll be glad you’re along for the
ride.”—People (Pick for “The Best New Books”)
“[A] colorful family saga . . . Cooking for Picasso is . . .
about how people take what seems to be worthless and make it into something
priceless. . . . The characters in Camille Aubray’s debut novel illustrate . .
. that value lies not in what you own, but in who you are.”—The
Washington Post
“This richly crafted tale of love, trust, art and food is wonderfully evocative
of the sun-kissed CĂ´te d’Azur, while weaving in a modern-day mystery. . . .
Ideal for whiling away some time en vacances on the Riviera.”—France
Today