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China has revoked rules on import ban on some types of cheese that gets its flavor from bacteria. The reason for Chinese health workers to apply the ban because the Chinese government concerned about public health due to reports from the authorities found that the bacteria used in cheese making is not inaugurated by the health department. After a meeting between representatives of the European Commission and Chinese quarantine and health officials, proving that the bacteria do not harm the public. Now cheese has become a legal item again in China.
Cheese is not a typical food in China, but it became famous and many of its consumers because of the influence of western foods. This new rule is very happy for cheese lovers in China.
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